benefits of goji berries Information
Spices and more spices and a fragrance that will lift your spirit up: this is the essence of Indian food. The diversity of Indian culture shows in the cuisine and every Indian state has its own top dishes. Indian recipes comprise of delectable vegetarian dishes as well as traditional non vegetarian dishes with accompaniments like pickles, pappads, chutneys and dessert.
Indian food has a strong influence from different cultural groups and even conquerors from far off kingdoms and over the years different cuisines have come together to represent the Indian traditional cuisine. Mughal emperors brought with them the magical preparation of Biryani while Afghans, Persians and Arabs introduced non-vegetarian fare dipped in rich aromatic gravy and laced with almonds and cashew nuts. That's some calories but the taste is out of the world!
The biryani has become a popular Indian food over the years and this purely non-vegetarian recipe was mastered by the Nizams of Hyderabad and has been passed down to the next generations. Finger-licious is an understatement for the hot and spicy biryani, which can be had with chicken, mutton (goat), lamb and beef.
Although Indian food can be segregated according to regions like North, South, East, West but the vastness of Indian recipes will still be overwhelming. From Idli, sambar and dosa in the south to Makki ki Roti and Sarso ka Saag in the North and from shorshe illish (mustard-hilsa illisha) in the east to the sweet kadhi of the West, Indian food is a food connoisseurs dream come true!
What are Genetically Modified Foods?
Should patents on plants, animals and humans, as well as patents on their genes be allowed? Our ability to alter the genetic blueprint of animals and plants is in the process of changing many aspects of science and medicine. Many people see this as beneficial others see this as tampering with nature.
But what about genetically-modified (GM) food? Do we want to eat such food? And is it really such a big deal?
Genetic engineering enables scientists to create plants, animals and micro-organisms by manipulating genes in a way that does not occur naturally.
A recent GM Nation report concluded that the general public is overwhelmingly against GM technology, with feelings ranging from suspicion and skepticism, to hostility and rejection; there are, it was said, many more people who are cautious, suspicious or out rightly hostile about GM crops than there are supportive towards them.
Anxiety in society over genetically modified food is understandable, fueled by a variety of causes - consumer unfamiliarity; lack of reliable information on the current safeguards in place; a steady stream of negative opinion in the media; opposition by activist groups; growing mistrust of industry; and a general lack of awareness of how our food is produced. The scientific community has not adequately addressed public concerns about GM foods, nor has it effectively communicated the value of the new technology.
The Royal Society, the UKs premier scientific body has pointed out the total lack of evidence that genetically modified crops cause harm to humans. But you'd never have guessed that from the often negative media coverage.
When considering genetic engineering, it should be remembered that almost every living thing that man exploits has been genetically-modified in some way. The crops we use for food, the animals we eat, our pets and the plants in our gardens are radically different from those that existed in the so-called natural state.
Thousands of years of selective breeding have improved the yields of crops, the milk production of cows, the quantity of meat on cattle and the sizes and colours of our flowers and dogs.
But because of commercial interests, the public is being denied the right to know about GE ingredients in the food chain, and therefore losing the right to avoid them despite the presence of labelling laws in certain countries. GMOs should not be released into the environment as there is not adequate scientific understanding of their impact on the environment and human health. Genetic pollution could be a major threat because GMOs cannot be recalled once released into the environment. Labelling of all products with GE ingredients doesn't appear to be happening at the moment which is important for those people that want to avoid them.
Now my final thoughts� few would deny the benefits of modern genetic engineering in medicine. The use of genetically-modified bacteria to produce drugs such as insulin has been a revolution in medicine and saved the lives of millions. GM crops have also been hailed as the saviors of developing countries as they can be modified to prosper in dry, arid countries where there is little rainfall. There seems to be both negatives and positives to GE and GM foods�.ill let you decide which path you choose!
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Labels: himalayan goji berry | goji berries nutritional info
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